Nicola's Special Blend - A rich and flavorful blend of light and dark roast beans that brews a deliciously strong cup of coffee. This blend is best brewed using the paper filter drip or French plunger coffee makers. Makes a great café au lait or latte. Regular or Swiss Water^TM decaffeinated.

French Roast Colombian - (moderately dark) - Darker than Viennese, but lighter than Italian Roast. Makes a somewhat strong heavy brew with a pleasant spiciness. Commonly used as a less expensive substitute for imported espresso blends. Makes an excellent demi-tasse coffee when used with a French plunger coffee maker or Italian mocha pot. Regular or Swiss Water^TM decaffeinated.

Colombia Medellin Armenia - From the Antioquia District, Excelso grade fancy mountain-grown coffees, noted for their fine qualities. These beans are handsome roasters, moderately aromatic, winy with a rich and mellow flavor and a balanced acidity. Regular or Swiss Water^TM decaffeinated.

Mocha Java - Perfect partners, Mocha Harrar contributes winy flavor, and Java provides full body and aroma. Blended together they produce a velvety smooth, full flavored cup making it an Epicurean favorite. Regular or Swiss Water^TM decaffeinated.

Brazil Bourbon Santos (Fancy) - This coffee makes a smooth and flavorful beverage. A fine blender, named after the French colony where the ancestors of this Brazilian bean originally grew, it's a premium arabica that makes an excellent beverage. Regular or Swiss Water^TM decaffeinated.

Crème de Noisette (Hazelnut) - Luscious hazelnut flavoring, combined with the finest Colombian coffee, produces this savory offering. A delectable treat for the coffee connoisseur. Regular or Swiss Water^TM decaffeinated.

Ethiopian Mocha Harrar - Its flavor winy and piquant making it an excellent choice for the stronger partner in a blend. This coffee is a close relative to the much more expensive and rarer bean from the Mocca region of Yemen. Regular only

Sumatra Mandheling/Kasho Indonesian - A hand-tended Arabica bean with a distinctive, pleasant aroma, low acidity and uniquely heavy-bodied. It produces a syrupy cup with a concentrated and exotic flavor. Regular only

Kenya AA/Limited - An extraordinary selection with a limited world supply and a leading choice of the coffee cognoscente. It produces a snappy, brisk flavor with a rich and elegant smoothness in the cup. This coffee contains an above average caffeine content. Regular only

Kona Hawaii No.1 or Extra Fancy (Large Bean) - Available upon request at the then current market with a minimum purchase of either four (4) - 12oz. or one (1) - 5lb. nitrogen flushed bags. Whole bean regular only

Genuine Jamaican Blue Mountain - Available upon request at the then current market with a minimum purchase of either four (4) - 12oz. or one (1) - 5lb. nitrogen flushed bags. Whole bean regular only